Forget Chocolate! Red Juices Are A Healthier Valentine Alternative From Valentine’s Day to Heart Health Month, February is splashed with red. Although chocolates may rule as a popular Valentine gift, those in the mood for a healthier treat can enjoy strawberries, cherries, raspberries, cranberries, watermelon, tomatoes and beets and reap the rewards. These vibrant foods have […]
A NEW wave of young Australian winemakers are turning heads and picking up awards for their fresh interpretations of Australia’s traditional grape varieties. Four South Australian and one Victorian winemaker took home trophies at the 2015 Young Guns of Wine Awards ceremony held in Sydney this week. Of the 50 young winemakers entering the annual […]
[:en]Born in India in 1967, Vineet grew up in a middle-class family in Bombay (now Mumbai). He initially had his heart set on the skies, not the kitchen. But failing the medical brought his dreams of becoming a pilot crashing down to earth. In retrospect, it was the best thing that could have happened to him, as he then turned his attention to food.[:]
Rasoi Restaurant, London, EnglandRasoi Restaurant, London, England guest chef Vineet Bhatia. Vineet Bhatia arrived in London way back in 1993 with little more than a suitcase full of books, his lofty ambitions, a love of Indian cuisine and a passion for cooking! Fast-forward a few years and Bhatia now has several restaurants, is the first […]
Rasoi Restaurant, London, England guest chef Vineet Bhatia. Vineet Bhatia arrived in London way back in 1993 with little more than a suitcase full of books, his lofty ambitions, a love of Indian cuisine and a passion for cooking! Fast-forward a few years and Bhatia now has several restaurants, is the first Indian chef-patron to […]
Roland Passot was born in little town called Villefranche-Sur-Saone, located near Lyon and south of Burgundy. He credits his grandmother for his passion for cooking. Back in the day when visiting dignitaries came to town it was his grandmother who was tapped to create the meal. At the age of 14, Roland attended culinary classes […]
A decade ago, 80 percent of the guests sailing on Royal Caribbean International ships were from North America. Today, 50 percent of guests hail from other continents, and their taste buds are as varied as their backgrounds. According to Brian Abel, Royal Caribbean’s Vice President, Food & Beverage, the cruise line has historically provided cuisines […]
Everyone knows that the tastiest steak or burger is one charred on the grill and enjoyed in the company of family or friends. BBQ season has officially kicked off, and whether you are an experienced or novice griller, now is the time to fire up the barbie, hone your skills and, according to seasoned grillmaster […]
Recipe Name: Caipiroska Recipe Vodka: Grey Goose Original Vodka Recipe Romance Copy: A twist on the Brazilian Caipirinha — add the muddled lime to a glass over cracked ice, add your GREY GOOSE, and enjoy your fresh Caipiroska. Recipe Ingredients: 2 Parts GREY GOOSE vodka Whole lime 2 Tsp of Demerara sugar Recipe Instructions: 1. […]
You don’t have to dig too deep to uncover the rich, rustic and raw culinary influences in the life of acclaimed chef Natalie Homan. Homan, head chef at The Apothecary 1878, recounts memories of her robust Croatian grandmother Marija, whose sleeves-up attitude and culinary feats had a major impact on the young Homan. “She would […]
