Kru Contemporary Japanese Cuisine

Chef Billy Ngo (Founder, Partner, and Head Chef)  – uses only the freshest ingredients and techniques from different regions. The Nigiri specials change daily and the Kitchen and Grill specials change with the season.  His plates are intricately-plated and seasoned to perfection.  Everything about Kru is extraordinary.   Born in Hong Kong and raised in […]

Chef Michael Schwartz From Farm To Table

The farm to table movement has swept the culinary world over the past decade, with restaurants sourcing their ingredients from local farms and fisherman rather than mass producers for fresher, healthier dishes with less of a carbon footprint. Farm to table menus can now be found in most cities across the country, but the practice […]

Image & Style Magazine

The Perfect Pairing

You don’t have to dig too deep to uncover the rich, rustic and raw culinary influences in the life of acclaimed  chef Natalie Homan. Homan, head chef at The Apothecary 1878, recounts memories of her robust Croatian grandmother Marija, whose sleeves-up attitude and culinary feats had a major impact on the young Homan. “She would […]