New Zealand Sails’ to Victory In a thrilling winner-take-all final race. The Emirates Team New Zealand unhooked itself from a starting buoy to win the Louis Vuitton America’s Cup World Series New York with the high score of 52 points. Another large crowd, estimated at 100,000, turned out on a sunny day and was treated […]
A YACHT club in the desert in one of the most remote locations on earth is planning its first regatta in four years – but only if there’s enough water. The Lake Eyre Yacht Club in South Australia sits on the shores of the continent’s largest lake and the thirteenth biggest inland body of water […]
Mapfre Sails To Victory The Volvo Ocean Race The Spanish boat from the Real Club Naútico de Sanxenxo, MAPFRE, wins the fourth leg of the Volvo Ocean Race with an advantage of 4 minutes and 25 seconds over Abu Dhabi Ocean Racing and 8 minutes and 2 seconds ahead of Dongfeng Race Team, second and […]
[:en]AUCKLAND (New Zealand) – MAPFRE (Xabi Fernández/ESP) emerged victorious despite a pair of major setbacks in Leg 4 following one of the tightest-fought finishes in Volvo Ocean Race history on Saturday.[:]
ith six race wins and ten further podium spots, Red Bull Sailing mastered the difficult wind conditions
The official launch of Syd Fischer’s super maxi, Ragamuffin 100, will take place next Tuesday, 2 December 2014, at Sydney City Marine Complex, Rozelle. Ragamuffin 100 is a brand new hull fitted to the refurbished deck of his previous Ragamuffin 100 footer which contested the Rolex Sydney Hobart Yacht Race last year. The hull is water […]
Day two of the Rolex Farr 40 World Championship
[:en]In the wake of the America’s Cup, high-stakes sailing is returning to San Francisco Bay, from October 15-18, when 19 international teams will commence racing for the coveted Rolex Farr 40 World Championship title.[:]
A Double Triumph In France
Roland Passot was born in little town called Villefranche-Sur-Saone, located near Lyon and south of Burgundy. He credits his grandmother for his passion for cooking. Back in the day when visiting dignitaries came to town it was his grandmother who was tapped to create the meal. At the age of 14, Roland attended culinary classes […]
